Classic French Pastries and Viennoiserie
Our pastry chef, Alain Pisan, brings over 40 years of expertise in traditional French baking. By blending time-honored techniques with our freshly milled selection of ancient grains, he creates a range of pastries and viennoiserie that are both delicious and naturally rich in nutrients.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Croissant
Light, flaky, and buttery, our classic croissants are made with freshly milled ancient grains for a rich flavor.
$2.95
Chocolate Croissant
Delicate layers of buttery, flaky pastry are filled with dark chocolate chips.
$3.65
Almond Croissant
Delicate layers of buttery, flaky pastry baked with almond cream, glazed, and topped with toasted almonds.
$3.95
Sweet Filled Croissant
Apple Cinnamon Filled Croissants contain our apple filling and are topped with cinnamon fondant drizzle. Other seasonal flavors may be available in-store.
$3.95
Lemon Tart
Lemon curd fills a sweet pastry crust, topped with a square of white chocolate.
$4.75
Almond Fruit Tarts
Frangipane (almond pastry cream) fills sweet pastry shells and is topped with fruit including Apple Crumble (above) and Pear Raspberry.
$4.75 each
Napoleon
Alternating layers of puff pastry and vanilla mousseline cream are topped with sweet fondant. Note: This pastry is best eaten within 24 hours.
$4.75
Opera Cake
Layers of sponge cake alternate between a layer of chocolate ganache and a layer of coffee buttercream, topped with dark chocolate dizzle and dusted with cocoa.
$4.75
Chocolate Eclair
Golden soft choux pastry is filled with chocolate mousseline cream and topped with chocolate icing. Note: This pastry is best eaten within 24 hours.
$4.75
French Cookies & More
Inspired by classic French traditions, our selection of handcrafted cookies and sweet treats are made with our freshly filled ancient grains for a rich, wholesome taste.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Muffins
Our muffins are made with spelt flour: our current flavor, Banana Walnut, has chocolate chips, spelt bran, and is topped with a crumble topping.
$3.65
Signature Scone
Our signarue scone has dried cranberry, dried apricot, dark chocolate, a touch of orange zest, and is drizzled with chocolate icing.
$3.75
Palmier
Puff pastry is coiled into a palm leaf shape, then coated in butter and sugar and baked until the sugar caramelizes. This crispy confection is crunchy but melts in your mouth.
$3.75
Apricot Lunette
Apricot jam is sandwiched between two sablé cookies, finished with icing drizzle and powdered sugar.
$3.65
Raspberry Linzer
Raspberry filling is sandwiched between a sablé base and sablé lattice, finished with a sweet glaze.
$3.25
Galette (French Cookies)
NOW BIGGER SIZE: Our chocolate walnut galette is baked in a pastry ring resulting in a hearty cookie.
$2.95
Classic Cookies
Our Classic Cookies include Ginger Molasses (with dried apricot & candied ginger), Double Dark Chocolate (with dark chocolate chips), and Oatmeal Raisin (with golden raisins & dark chocolate chips). Flavors rotate, call for availibility.
$2.95
Sour Cream Cake
Our not-too-sweet breakfast cake has hints of citrus with various fruit fillings in the center, and is lightly topped with crumble and powdered sugar. Call for current filling flavor.
$3.65
Granola
Our granola combines rolled oats, spelt bran, and a variety of dried fruits, seeds, and nuts. Flavors change seasonally.
Not gluten free due to spelt bran.
$8.95 (8 oz bag)
Quiche and Filled Savory Croissants
We’ve got your savory cravings covered with a selection of grab-and-go items, suitable for breakfast and beyond.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Filled Savory Croissants
Our freshly baked croissants are layered with a light bechamel (cream sauce) and either Ham & Cheese or Turkey, Brie & Carmelized Onion (above) fillings, and then lightly baked with a bit of cheese and bechamel topping.
$7.50 each
Quiche Slices
Our buttery, flakery pasty-crust quiche is cut into hearty slices, and we offer either Quiche Lorraine (ham, bacon, & swiss, pictured above), and either Broccoli Cheddar or Spinach Asiago. Vegetarian versions rotate, call for availibility.
$7.50 slice
Our House-Made Pasta
We craft our pasta in-house using an Italian-made bronze-cut machine, giving each piece a beautifully textured surface that holds sauce perfectly. Made with spelt semolina flour freshly milled on our stone mill, our pasta is rich in flavor and naturally high in nutrients and minerals. We source our grains locally, choosing varieties that offer more depth and nutrition than typical store-bought pasta.
$6.95 for a 12 ounce bag
