Classic French Pastries and Viennoiserie
Our pastry chef, Alain Pisan, brings over 40 years of expertise in traditional French baking. By blending time-honored techniques with our freshly milled selection of ancient grains, he creates a range of pastries and viennoiserie that are both delicious and naturally rich in nutrients.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Croissant
Light, flaky, and buttery, our classic croissants are made with freshly milled ancient grains for a rich flavor.
$2.95
Lemon Tart
Lemon curd fills a sweet pastry crust, topped with a mini macaron.
$4.75
Chocolate Eclair
Golden soft chou pastry is filled with choclolate pastry cream and topped with chocolate icing.
$4.75
Napoleon
Alternating layers of puff pastry and vanilla pastry cream are topped with sweet fondant.
$4.75
Chocolate Croissant
Delicate layers of buttery, flaky pastry are wrapped around rich dark chocolate batons.
$3.65
Almond Croissant
Delicate layers of buttery, flaky pastry filled with almond cream and topped with toasted almonds.
$3.65
Almond Fruit Tarts
Frangipane (almond pastry cream) filled tarts include apple crumble (above) and pear raspberry almond tarts.
$4.75
Palmier
Delicately crisp with a coating of caramelized sugar, our palmiers are made from thinly layered puff pastry.
$3.75
French Cookies & More
Inspired by classic French traditions, our selection of handcrafted cookies and sweet treats are made with our freshly filled ancient grains for a rich, wholesome taste.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Pumpkin Muffin
Our pumpkin muffin has dark chocolate, golden raisins, and is topped with crumble and pumpkin seeds.
$3.65
Scone
A buttery scone bursting with cranberries, rich chocolate, and a touch of orange zest, finished with a sweet icing drizzle.
$3.65
Galette (French Cookies)
Our hearty cookies include walnut white chocolate or hazelnut dark chocolate.
$2.75
Granola
Our granola combines oats, walnuts, maple syrup, dried cranberries, golden raisins, dark chocolate and more.
$8.95 (7 oz bag)
Quiche and Filled Savory Croissants
We’ve got your savory cravings covered with a selection of grab-and-go items, suitable for breakfast and beyond.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Filled Savory Croissants
Our freshly baked croissants are filled with either ham & cheese, or turkey & brie with carmelized onions.
$7.50
Quiche
Our quiche are made with aged cheese with a variety of fillings, and baked in a buttery crust.
$7.50
Our House-Made Pasta
We craft our pasta in-house using an Italian-made bronze-cut machine, giving each piece a beautifully textured surface that holds sauce perfectly. Made exclusively with 100% spelt semolina flour freshly milled on our stone mill, our pasta is rich in flavor and naturally high in nutrients and minerals. We source our grains locally, choosing varieties that offer more depth and nutrition than typical store-bought pasta.
$6.95 for a 12 ounce bag
