Classic French Pastries and Viennoiserie
Our pastry chef, Alain Pisan, brings over 40 years of expertise in traditional French baking. By blending time-honored techniques with our freshly milled selection of ancient grains, he creates a range of pastries and viennoiserie that are both delicious and naturally rich in nutrients.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Croissant
Light, flaky, and buttery, our classic croissants are made with freshly milled ancient grains for a rich flavor.
$2.95
Sweet Filled Croissant
Apple Cinnamon Filled Croissants contain our apple filling and are topped with cinnamon fondant drizzle. Other seasonal flavors may be available in-store.
$3.95
Lemon Tart
Lemon curd fills a sweet pastry crust, topped with a mini macaron. (Nut free EXCEPT for the macaron!)
$4.75
Chocolate Eclair
Golden soft choux pastry is filled with chocolate mousseline cream and topped with chocolate icing.
$4.75
Napoleon
Alternating layers of puff pastry and vanilla mousseline cream are topped with sweet fondant. Note: This pastry is best eaten within 24 hours.
$4.75 each
Palmier
Puff pastry is coiled into a palm leaf shape, then coated in butter and sugar and baked until the sugar caramelizes. This crispy confection is crunchy but melts in your mouth.
$3.75 each
Chocolate Croissant
Delicate layers of buttery, flaky pastry are wrapped around rich dark chocolate chips.
$3.65
Almond Croissant
Delicate layers of buttery, flaky pastry baked with almond cream, glazed, and topped with toasted almonds.
$3.95
Almond Fruit Tarts
Frangipane (almond pastry cream) fills sweet pastry shells and is topped with fruit including Apple Crumble (above) and Pear Raspberry.
$4.75 each
Opera Cake
Layers of sponge cake alternate between a layer of chocolate ganache and a layer of coffee buttercream, topped with dark chocolate dizzle and dusted with cocoa.
$4.75
French Cookies & More
Inspired by classic French traditions, our selection of handcrafted cookies and sweet treats are made with our freshly filled ancient grains for a rich, wholesome taste.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Muffins
Our muffins are made with spelt flour: Pumpkin has dark chocolate and golden raisins with a crumble & pumpkin seed topping; Blueberry Bran has fresh blueberries and spelt bran with a crumble & sunflower seed topping.
$3.65 each
Apricot Lunette
Apricot jam is sandwiched between two sablé cookies, finished with icing drizzle and powdered sugar.
$3.25
Granola
Our granola combines rolled oats, spelt bran, and a variety of dried fruits, seeds, and nuts. Our 2025 Holiday Flavor is Ginger Spice with candied ginger and almonds.
Not gluten free due to spelt bran.
$8.95 (8 oz bag)
Signature Scone
Our signarue scone has dried cranberry, dried apricot, dark chocolate, a touch of orange zest, and is drizzled with chocolate icing.
$3.65
Galette (French Cookies)
Our chocolate walnut galette is baked in a pastry ring resulting in a hearty small cookie.
$2.75
Cherry Sour Cream Cake
Our not-too-sweet breakfast cake has hints of citrus with cherry filling in the center, and is lightly topped with crumble and powdered sugar.
$3.65
Classic Cookies
Our Classic Cookies include Ginger Molasses (with dried apricot & candied ginger), Double Dark Chocolate (with dark chocolate chips), and Oatmeal Raisin (with golden raisins & dark chocolate chips).
$2.75 each
Raspberry Linzer
Raspberry filling is sandwiched between a sablé base and sablé lattice, finished with a sweet glaze.
$3.25
Petite Trio Cookie Gift Box
Petite versions of two of our classic cookies - Double Dark Chocolate & Ginger Molasses - are paired with Coconut Bar triangles and festively packaged for holiday gift giving. Available through December 31, 2025.
$17.95 (1 lb box)
Quiche and Filled Savory Croissants
We’ve got your savory cravings covered with a selection of grab-and-go items, suitable for breakfast and beyond.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Filled Savory Croissants
Our freshly baked croissants are layered with a light bechamel (cream sauce) and either Ham & Cheese or Turkey, Brie & Carmelized Onion (above) fillings, and then lightly baked with a bit of cheese and bechamel topping.
$7.50 each
Quiche Slices
Our buttery, flakery pasty-crust quiche is cut into hearty slices, and we offer either Quiche Lorraine (ham, bacon, & swiss, pictured above) or Spinach Asiago.
$7.50 slice
Our House-Made Pasta
We craft our pasta in-house using an Italian-made bronze-cut machine, giving each piece a beautifully textured surface that holds sauce perfectly. Made with spelt semolina flour freshly milled on our stone mill, our pasta is rich in flavor and naturally high in nutrients and minerals. We source our grains locally, choosing varieties that offer more depth and nutrition than typical store-bought pasta.
$6.95 for a 12 ounce bag
