Viennoiserie (Croissants) and French Pastry
Our pastry chef, Alain Pisan, brings over 40 years of expertise in traditional French baking. By blending time-honored techniques with our freshly milled selection of ancient grains, he creates a range of pastries and viennoiserie that are both delicious and naturally rich in nutrients.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Croissant
Light, flaky, and buttery, our classic croissants include freshly milled spelt flour for a rich flavor.
$2.95
Chocolate Croissant
Delicate layers of buttery, flaky pastry are filled with dark chocolate chips.
$3.95
Almond Croissant
Delicate layers of buttery, flaky pastry are baked with almond cream, glazed, and topped with toasted almonds.
$3.95
Sweet Filled Croissant
Apple-Pear Cinnamon has has our house-made apple & pear filling with cinnamon fondant drizzle. Just Chocolate Ganache is available as pre-orders, and check for other weekly flavors!
$3.95
Napoleon
Layers of puff pastry and vanilla mousseline cream with a center layer of sponge cake are topped with sweet fondant. Note: This pastry is best eaten within 24 hours.
$4.75
Cinnamon Croissant
Our signature croissant dough is spread with cinnamon sugar and butter, formed into a roll, and then topped with a cinnamon glaze.
$3.95
Lemon Tart
Lemon curd fills a sweet pastry crust, topped with a mini macaron. Note: The tart and filling are nut free, but the macaron contains almonds.
$4.75
Almond Fruit Tarts
Frangipane (almond pastry cream) fills sweet pastry crust and is topped with fruit including Apple Crumble (pictured above) or Pear Raspberry.
$4.75 each
Opera Cake
Our Opera has a layer of dark chocolate ganache on the bottom, topped with a layer of rich coffee buttercream, and two layers of vanilla sponge cake.
$4.75
Chocolate Eclair
Golden soft choux pastry is filled with chocolate pastry cream and topped with chocolate icing. Note: This pastry is best eaten within 24 hours.
$4.75
French Cookies & More
Inspired by classic French traditions, our selection of handcrafted cookies and sweet treats are made with our freshly milled ancient grains for a rich, wholesome taste.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Signature Scone
Our signarue scone contains dried cranberry, dried apricot, dark chocolate, a touch of orange zest, and is drizzled with chocolate icing.
$3.75
Palmier
Puff pastry is coiled with sugar into a palm leaf shape and baked until the sugar caramelizes. This crispy confection is crunchy but melts in your mouth.
$3.75
Lunette
Fruit jam (Apricot or Strawberry) is sandwiched between two sablé cookies, with icing drizzle and powdered sugar.
$3.65 each
Pumpkin Muffin
Our pumpkin muffin contains dark chocolate chips and golden raisins with a light streusel topping.
$3.75
Walnut Dark Chocolate Galette
Our chocolate chip walnut galette is baked in a pastry ring, resulting in a hearty cookie with a cake-like texture.
$2.95
Classic Cookies
Our Classic Cookies include Ginger Molasses (with dried apricot & candied ginger) or Double Dark Chocolate (with dark chocolate chips).
$2.95 each
Raspberry Linzer
Our Linzer consists of a layer of soft sablé, a layer of raspberry jam, a topping of sablé lattice, and finished with a light glaze. (Only available on Fridays & Saturdays.)
$3.25
Blueberry Lemon Sour Cream Cake
Our not-too-sweet breakfast cake has fruit filling in the center and streussel topping.
$3.95
Quiche and Filled Savory Croissants
We’ve got your savory cravings covered with a selection of grab-and-go items, suitable for breakfast and beyond.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Filled Savory Croissant Sandwiches
Our freshly baked croissants are layered with a light bechamel (cream sauce) and either Ham & Cheese or Turkey, Brie & Carmelized Onion, and then lightly baked with a bit of cheese and bechamel topping.
$8.45 each
Chicken Salad Croissant Sandwich
Our freshly baked croissant is filled with our chicken salad (diced chicken breast, celery, walnuts, dried cranberries, parlsey, mayo, dijon mustard, honey, lemon juice, salt, and white pepper). Now with NO onion.
$9.95 each
Quiche Slices
Our buttery pasty-crust quiche is cut into hearty slices: we offer Spinach Asiago and Quiche Lorraine (ham, bacon & swiss cheese). Other flavors are sometimes available in the bakery.
$7.50 slice
House-Made Pasta
We craft our pasta using an Italian bronze-cut machine, giving each piece a beautifully textured surface that holds sauce perfectly. Made with freshly milled spelt flour using our stone mill, our pasta is rich in flavor and naturally high in nutrients and minerals. We source our grains locally, choosing varieties that offer more depth and nutrition than typical store-bought pasta.
Shapes vary, but most often we stock Creste di Gallo (pictured above) and Campanelle (pictured in production, to the right). Ingredients (all shapes): Organic spelt, semolina, and soft white wheat flours, organic extra virgin olive oil, salt.
$6.95 for a 12 ounce bag
