Classic French Pastries
Our pastry chef, Alain Pisan, brings over 40 years of expertise in traditional French baking. By blending time-honored techniques with our freshly milled selection of ancient grains, he creates a range of pastries that are both delicious and naturally rich in nutrients.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Croissant
Light, flaky, and buttery, our classic croissants are made with freshly milled ancient grains for a rich flavor.
$2.95
Apricot Croissant
Delicate layers of buttery, flaky pastry are filled with pastry cream and topped with a whole apricot.
$3.65
Palmier
Delicately crisp with a coating of caramelized sugar, our palmiers are made from thinly layered puff pastry.
$3.65
Chocolate Croissant
Delicate layers of buttery, flaky pastry are wrapped around rich dark chocolate batons.
$3.65
Almond Croissant
Delicate layers of buttery, flaky pastry filled with almond cream and topped with toasted almonds.
$3.65
Cruffin
Our cruffin (croissant dough baked in a muffin shape) is rolled in sugar and filled with apple.
$3.95
French Cookies & More
Inspired by classic French traditions, our selection of handcrafted cookies and sweet treats are made with our freshly filled ancient grains for a rich, wholesome taste.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Scone
A buttery scone bursting with cranberries, rich chocolate, and a touch of orange zest, finished with a sweet icing drizzle.
$3.65
Galette (French Cookies)
Our hearty cookies include oatmeal spelt, peanut butter, double chocolate, and walnut white chocolate.
$2.75
Quiche, Sandwiches and Pasta Gratin
From savory filled croissants to individual quiches and baked pasta gratin, we’ve got your savory cravings covered with a selection of grab-and-go items.
Our menu items are baked fresh and may vary day to day. Some specialties are offered seasonally or in limited batches — which means not everything is always available.
For the latest updates, daily specials, and new treats fresh from the oven, follow us on Facebook and Instagram!
Quiche
Our quiche are made with aged cheese and either diced ham or spinach, and baked in a buttery crust.
$6.95
Pasta Gratin-to-Go
Bronze-cut pasta made with our freshly milled spelt flour, baked with bechamel, cheese, herbs, and mushrooms.
$9.95
Our House-Made Pasta
We craft our pasta in-house using an Italian-made bronze-cut machine, giving each piece a beautifully textured surface that holds sauce perfectly. Made exclusively with 100% spelt semolina flour freshly milled on our stone mill, our pasta is rich in flavor and naturally high in nutrients and minerals. We source our grains locally, choosing varieties that offer more depth and nutrition than typical store-bought pasta.
Our pasta is featured in our signature pasta gratin sold in our bakery.
